摘要
"餹"又写作"糖","糖"最初用于"糟腌"义,后也可指用米或麦芽熬成的糖浆。从甘蔗中提炼出来的结晶物又称为"沙糖"。典籍记载有"糖人儿"、"糖肥皂"等各种各样的糖食。
Tang（餹）can be recorded as Sugar（糖）, which initially means preserving foods in salt, and subsequently refers to the meaning of syrup. The crystals from sugarcanes are named cane sugar. Many kinds of sugary foods such as sugar-man and sugar-soap are found in literatures.
出处
《广东广播电视大学学报》
2011年第4期36-38,共3页
Journal of Guangdong Radio & Television University
基金
国家社会科学基金项目(08BYY044)
国家社会科学基金重大项目(10&ZD104)
上海市教委085工程项目"宋代文献整理与研究"
上海师范大学重点学科建设项目阶段性成果之一
关键词
餹
糖
沙糖
糖食
Tang（餹）
sugar（糖）
cane sugar
sugary foods
