食品安全风险管理基本理论探析

Discussion on the Basic Principle of Food Safety Risk Management

本文就食品安全风险管理的概念、原则和实施框架等基本理论问题进行了探讨。食品安全风险管理是风险分析体系的重要组成部分,是在风险评估结果基础上的政策选择过程,包括选择实施适当的控制理念以及法规管理措施。食品安全风险管理包括风险评价、选择评估、执行评估、监控和回顾4个要素。

This paper discussed the basic principle of food safety risk management,which includes the concept,principles and implement framework.Risk management is one of the important components of risk analysis.Risk management is defined as the process of weighing policy alternatives in the light of the results of risk assessment and selecting and implementing appropriate control options,including regulatory measures.The framework includes 4 elements： risk evaluation,risk management option assessment,implementation of management decision,and monitoring and review.