2F Farrohi , M Mehran. Oil characteristics of sweet and sour cherry kernels [J]. Journal of the American Oil Chemists So- ciety,1975,52 (12) :520 -521.
3B S Kamel , Y Kakuda . Characterization of the seed oil and meal from apricot, cherry, nectarine, peach and plum. Journal of the American Oil Chemists Society , 1992 ,69 (5) :492 - 494.
4B. S. Kamel and Y. Kakuda. Characterization of the seed oil and meal from apricot, cherry, nectarine, peach and plum [ J 1 , JAOCS, 1992,69 (5) ,492 - 494.
5Paquot C and Hantfenne A. Standard methods for the analy- sis of oil,fats and derivatives( M3.7th Revised and Enlarged Edition. International Union of Pure andApplied Chemistry, 1987 : 123 - 128.
6T. Sepp~inen - Laakso, I. Laakso, R. I - Hiltunen. Analysis of fatty acids by gas chromatography, and its relevance to re- search on health and nutrition [ J ]. Analytiea ChimicaActa 2002 (465) :39 - 62.
7Levy J R, Clare J N, STEVENS W. Dietary n -3 polyunsat- urated fatty acids decrease hepatic triglycerides in Fischer 344 rates[J]. Hepatology,2004,39(3) : 608 -616.
