摘要
介绍了(1)浓香型白酒流派的内涵和分类方法;(2)各流派应具备的条件及型、风格、己酸乙酯能量等方面的特点;(3)不同流派的表述方法、命名方法;(4)流派的创新方法和捷径;(5)流派与品牌的关系。
(1) the content and classification method of luzhou-flavor liquor,(2) the characters including the style,the content of caproic acid ethyl ester etc.among the various genre;(3) the description and nomenclature of different genre;(4) innovative method and shortcut;(5) the relationship between genre and brand;were introduced.
出处
《酿酒》
CAS
2011年第4期3-9,共7页
Liquor Making
关键词
试论
浓香型白酒
流派
talk about
Luzhou-flavor liquor
genre