北方多粮跑窖包包曲工艺优势浅析

The Advantages of the North Multi-grains Paojiao Baobaoqu Technology

浓香型白酒是我国珍贵的民族遗产,销量在我国白酒市场上占到了60%左右的份额。它有如此大的优势,主要原因还是在于它独特的酿造工艺。古贝春公司现行酿造工艺以其"多粮跑窖包包曲、三高一长和一低、特制人工老窖泥"等特点,成为适合我们北方自然气候条件和地理位置条件的成功生产工艺,也是长江以北比较完善的五粮白酒酿造工艺。该工艺对浓香型白酒质量的提高效果明显。

Luzhou-flavor liquor is a valuable national heritage,sharing about 60% of domestic liquor market.Its advantages based on the unique brewing technology.In Gubaichun Company,the current brewing technology which is characterized by multi-grains Paojiao Baobaoqu etc.becomes the successful process that adapts to the North natural climate and geography conditions.It is also a preferable technology for Luzhou-flavor liquor making in the north region of Yangtze River.This process could improve the quality of luzhou-flavor liquor effectively.