摘要
2008-2009年按国标环境条件和阈值测定美国国家标准组织国家级、省级评酒委员对我国白酒中重要的、有代表性的79种风味化合物如己酸乙酯、乙酸乙酯、乳酸乙酯等进行了嗅觉阈值测定,并进行了嗅觉描述。
According to determination environment of odor threshold of PRC National Standard and determination method of American National Standard（E 679-91）,the determination of odor thresholds and sensory characterizations of important and typical 79 odor compounds in baijiu,including ethyl hexanoate,ethyl acetate,and ethyl lactate etc.,were determined by panelist consisting of sophisticated and experienced national or provincial taster in 2008-2009.
出处
《酿酒》
CAS
2011年第4期80-84,共5页
Liquor Making
基金
国家自然科学基金项目(20872050)
国家十一五科技支撑计划项目(2007BAK36B02和2008BAI63B06)
中国白酒"169"计划
关键词
嗅觉阈值
风味化合物
中国白酒
测定
odor threshold
aroma compounds
baijiu
Chinese liquor
determination
