摘要
脱脂肪麦胚是小麦胚提油后的产品。本文介绍了脱脂麦胚的营养价值以及采用脱脂麦胚为主料制取即食麦胚的研究过程。
Extraction of oil from the wheat germ leaves behind the defatted wheat germ. This paper introduces the nutritive value of the defatted wheat germ and the research on making the instant wheat germ mainly from the defatted wheat germ.
出处
《粮油食品科技》
1999年第6期1-2,共2页
Science and Technology of Cereals,Oils and Foods
关键词
脱脂麦胚
即食麦胚
制备
谷物方便食品
defatted wheat germ
instant wheat germ
research
development
