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Chemical Composition of Meat in Castrated Male Brahman Cattle in Venezuela

Chemical Composition of Meat in Castrated Male Brahman Cattle in Venezuela
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出处 《Journal of Life Sciences》 2011年第7期562-568,共7页 生命科学(英文版)
关键词 婆罗门牛 委内瑞拉 化学成分 去势 肉类 蛋白溶解度 灰分含量 肌内脂肪 Bos Indicus, Brahman, cattle castrated, collagen, pH, meat.
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参考文献30

  • 1A. Atencio, Characterization and management of flocks Brahman, Guzera, and Nelore raised on the plains of Venezuela, VII Seminario Manejo y Utilizacion de pastosy forrajes en sistemas de producci6n animal. Barinas: Universidad Nacional Experimental de los Llanos Ezequiel Zamora, (VII Symposium Management andUtilization of Pasture and Fodder in Animal Production Systems, Experimental National University of the Llanos Ezequiel Zamora, Barinas), 2001, pp. 1-20.
  • 2M. Olivan, M.J. Martinez, M. Mocha, P. Garcia, A. Martinez, P. Castro, et al., Chemical analysis of meat, in: Methodology for the Study of the Quality of the Carcass and Meat in Ruminants, Ganadera 1, Monografias INIA, 2000, pp. 183-203.
  • 3J. Ciria, B. Asenjo, Technical conditions for controlling the quality of the product, factors to consider in thepreslaughter and postslaughter, in: Methodology for the Study of the Quality of the Carcass and Meat in Ruminants, Ganadera 1, Monografias INIA, 2000, pp. 21-45.
  • 4C. Safiudo, J.L. Olleta, M.M. Campo, B. Panea, E. Rota, Proposal of sampling, in: Standardization of Methodologies to Assess the Quality of the Product (LiveAnimal, Carcass, Meat and Fat) in Ruminants, Ganadera 3, Monografias INIA, 2005, pp. 201-215.
  • 5ISO R-1442, Determination of moisture content, in: International Standards Meat and Meat Products, International Organization for Standadization, Geneva, 1973.
  • 6ISO R-936, Determination of inorganic compounds, in: International Standards Meat and Meat Products, International Organization for Standadization, Geneva, 1973.
  • 7ISO R-1443, Determination of total fat content, in: International Standards Meat and Meat Products, International Organization for Standadization, Geneva, 1973.
  • 8ISO R-937, Determination of nitrogen content, in: International Standards Meat and Meat Products, International Organization for Standadization, Geneva, 1978.
  • 9R. Vitto, Evaluation of the effect of some factors on pH of cattle bos indicus in Venezuela carcass, in: XI Jornadas Sobre Produecion Animal, Zaragoza, Spain, 2005, pp. 738-740.
  • 10G. Van De Water, F. Verjans, R. Geers, The effect of short distance transport under commercial conditions on thephysiology of slaughter calves; pH and colour profiles of veal, Livestock Production Science 90 (2003) 458-462.

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