灵芝的研究现状及其在调味品中的应用

Research progress on Ganoderma lucidum and application in condiment

文章介绍了灵芝的主要成分和功效分析,并着重介绍了灵芝调料品中灵芝酱油和灵芝醋的研究现状,以及前景展望。灵芝产品研究不再仅仅局限于药品,而逐渐地进入了食品行业。灵芝调味品的开发和应用,更符合人们对食品营养和保健等多方面的需求,备受广大消费者的青睐,市场潜力巨大。

This article describes the main components of Ganoderma lucidum and effectiveness analysis,and highlights on the research status and prospects of Ganoderma lucidum vinegar and Ganoderma lucidum soy sauce.Ganoderma research is no longer just limited to pharmaceutical products,and gradually into the food industry.The development and application of Ganoderma condiments,more needs of people on food nutrition and health,much the majority of consumers,the market has great potential.