摘要
从N-亚硝基化合物来源出发,对食品中N-亚硝基化合物的危害,机理进行综合分析,并提出预防和控制食品中N-亚硝基化合物的具体措施,为进一步提高人们对食品安全的正确认识,提供科学的参考。
Embarks from the N-nitroso compound origin,to food in the N-nitroso compound's harm,the mechanism carries on the generalized analysis,and proposed that in the prevention and control food the N-nitroso compound's specific measures,to further enhance the people to the food security correct understanding,provides the science the reference.
出处
《中国调味品》
CAS
北大核心
2011年第8期9-11,共3页
China Condiment