摘要
为了解广东省凉拌菜(沙拉)的安全状况,及早发现潜在的食品安全隐患,为广东省食品安全现状分析和监管提供准确信息。对广东省餐饮服务凉拌菜(沙拉)原料、加工用具、餐饮具及制成品4个环节进行抽样、检测和评价工作。共采集样品245件,检出目标致病菌8株,检出率3.26%。检出2种致病菌,其中金黄色葡萄球菌检出率最高。广东省2010年凉拌菜(沙拉)中存在有食源性致病菌污染,主要是金黄色葡萄球菌污染严重,应加强食品安全卫生监督管理。
To investigate the contamination of food-borne pathogens of Salad in Guangdong Province,and provide accurate information for evaluation,analysis and management the present situation of Guangdong Food Safety.245 samples,including raw materials,implement,dinner set and manufactured goods,were collected from the restaurants and detected pathogenic organisms by following the national hygienic standards and typical methods.8 pathogenic microorganisms were detected,including 2 strains of Salmonella and 6 strains of Staphylococcus aureus.The accumulative positive rate was 3.26% in all samples.The results shows that the contamination caused by food-borne pathogenic organisms exit in salad in Guangdong.It was necessary to strengthen the administration of food hygienic and promulgate safe practices for Salad.
