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白酒中乙酯类成分的比较

CONTENT COMPARISON OF ETHYL ESTERS IN CHINESE SPIRITS WITH GC-MS
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摘要 Quantitative analysis of Ethyl ester of acetic acid(A), butanoic acid(B), lactic acid(L), Pentanoic acid(p) and hexanoic acid(H) in three Chinese Spirits(Bai, Lu, Er) was performed with GC-MS. The result shows that There are more A, H, B, P in Bat, more A, L, H in Lu and little ester in Er. Quantitative analysis of Ethyl ester of acetic acid(A), butanoic acid(B), lactic acid(L), Pentanoic acid(p) and hexanoic acid(H) in three Chinese Spirits(Bai, Lu, Er) was performed with GC-MS. The result shows that There are more A, H, B, P in Bat, more A, L, H in Lu and little ester in Er.
出处 《质谱学报》 EI CAS CSCD 1999年第3期57-58,共2页 Journal of Chinese Mass Spectrometry Society
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