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植物甜蛋白des-pGlu1-Brazzein的密码子优化及其在毕氏酵母中的表达 被引量:2

Optimization of plant des-pGlu1-Brazzein gene according to yeasty biased codons and its expression in Pichia pastoris
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摘要 根据甜蛋白des-pGlu1-Brazzein的成熟区氨基酸序列,按照酵母密码子的偏好优化其编码序列,合成了4对末端具粘合位点的寡聚核苷酸序列,经连接、PCR扩增后得到了179 bp的des-pGlu1-Brazzein编码序列,插入到pPIC9K载体中,构建了重组表达载体pPIC9K-Bra。经酶切、电击转化到毕赤酵母菌GS115中。酵母工程菌株经筛选鉴定后诱导表达,目的蛋白的表达量约占上清总蛋白的51.6%,分离纯化后的des-pGlu1-Brazzein具有一定的甜度。 According to the amino acid sequence of des-pGlu1-Brazzein,4 pairs of oligonucleotide with cosmic site were synthesized by using yeasty biased codons.After linkage and PCR,the 179 bp code area of des-pGlu1-Brazzein was obtained and inserted into pPIC9K,which resulted in the recombinant expression vector pPIC9K-Bra.By digestion with Sal I,the lined pPIC9K-Bra was transformed into Pichia pastoris GS115 by electric shock.The results of expression indicted that the secreted target protein accounted for 51.6% of total protein in the supernatant and showed biological activity after purification.
出处 《生物工程学报》 CAS CSCD 北大核心 2011年第8期1158-1163,共6页 Chinese Journal of Biotechnology
基金 河南省教育厅基础研究项目(No.2004922043) 河南农业大学博士基金项目资助~~
关键词 甜蛋白 毕氏酵母 表达 活性检测 des-pGlu1-Brazzein Pichia pastoris expression biological activity
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参考文献11

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二级参考文献18

  • 1李春丽,何国庆,阮晖,陈正华.des-pGLU1-Bra基因的人工合成及其在大肠杆菌中的重组表达[J].农业生物技术学报,2005,13(1):38-41. 被引量:9
  • 2Andersson S G E and Kurland C. Coden preferences in free-living microorganisms. American Society Microbiology,1990(6): 198~210.
  • 3Assadi-porte F M, Aceti D J, Cheng H and Markley J L.Efficient production of recombinant Braxxein, a small,heat-stable, sweet-tasting protein of plant origin. Archives of Biochemistry Biophysics, 2000 a, 376:252~258.
  • 4Assadi-porte F M, Aceti D J and Markley J L. Sweetness of determinant sites of Brazzein, a small,heat-stable,sweet-tasting protein. Archives of Biochemistry Biophysics,2000 b, 376:259~265.
  • 5Faus I. Recent developments in the characterization and biotechnological production of sweeting-tasting proteins.Appllied Microbiological Biotechnology, 2000, 53:145~151.
  • 6Gao Guang-Hua, Dia J X, Ding M, Hellekant G, Wang J F and Wang D C. Solution conformation ofbrazzein by 1H nuclear magnetic resonance: Resonance assignment and secondary structure. International Journal of Biological Macromolecules, 1999, 24:351~359.
  • 7Ming D and Hellekant G. Brazzein, a new high potency sweet protein from Pentadiplandra brazzeana Baillon. FEBS Letters,1994, 355:106~108.
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  • 9Faus I. Reent developments in the characterization and biotechnological production of sweeting-tasting proteins. Appllied Microbiological Biotechnology,2000,53:145-151.
  • 10Assadi-porte FM, Aceti DJ, Cheng H et al. Efficient production of recombinant Braxxein, a small, heat-stable, sweet-tasting protein of plant origin. Archives of Biochemistry Biophysics, 2000, 376(2):252 - 258

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