摘要
高等医学教育中涉及营养学的教学内容在不同专业中差别较大，对于临床医学专业，教学内容少，深度亦不够，教学质量难以保证，主要原因在于营养学课程在高等医学教育中的重要性尚未得到充分的肯定。营养学课程的设置是必要的也是可行的，应当注重临床医学专业学生的营养学教育，充实教学内容，加强临床实践，不断提高教学质量。
The teaching contents about nutrition arc different among majors in higher medical education. For clinical medicine, because of little content and inadequate profundity, teaching quality is hard to be ensured. The main reason is that the importance of nutriology in higher medical education hash＇ t been confirmed sufficiently. In fact course offering of nutriology is necessary and feasible. To improve teaching quality, nutrition education for clinical medicine should be emphasized by means of enriching teaching materials and enhancing clinical practice.
出处
《中华医学教育杂志》
2011年第1期64-66,共3页
Chinese Journal of Medical Education
基金
江苏省教育厅教改项目“大学生营养宣教项目系列”（KY103J29001）
关键词
高等医学教育
营养学
课程设置
Higher medical education
Nutriology
Course offering
