摘要
论述了综合养殖，微生物的分解，水生植物的净化，优化水体环境等技术措施在温室养鳖中控制水质恶化的作用。
The effects of the comprehensive cultivation ,bacterium disintegration,aquaticplant purification and the optimization of water body on the controlling of the deteriorating of water quality during the calture of soft shelled turtle in hothouse are discussed.
出处
《信阳师范学院学报（自然科学版）》
CAS
1999年第4期456-458,共3页
Journal of Xinyang Normal University(Natural Science Edition)
基金
河南省科委资助项目
关键词
温室养鳖
水质恶化
光合细菌
磁化水
鳖
养殖
hothouse culture soft shelled turtle
deteriorating of water quality
photosynthetic bacteria
aquaticplant ozone
magnetized water
