摘要
目的:对硬毛地笋的脂溶性成分进行研究。方法:冷浸法提取硬毛地笋中脂溶性成分,气相色谱-质谱联用技术检测其化学成分。结果:在硬毛地笋中分离得到29个化学成分,鉴定了其中的22个,占色谱总馏分出峰面积的75.19%。结论:硬毛地笋脂溶性成分主要为酯类(38.67%),其次为倍半萜类(26.58%)。
Objective： To analyze the fat-soluble components of Lycopus lucidus.Method： The fat-soluble components were extracted by cold-soak extraction,and GC-MS was used to analyze their components.Result：Twenty compounds were extracted from the L.lucidus.22 compounds were identified,amounting for 75.19% of the total constituents.Conclusion： The esters were the main components,amounting for 38.67% of the total,followed by sesquiterpene amounting for 26.58%.
出处
《中国实验方剂学杂志》
CAS
北大核心
2011年第16期100-102,共3页
Chinese Journal of Experimental Traditional Medical Formulae
基金
河南省科技厅重点项目(102102310019)
