3Rajendran Thomas, etc. Quality and shelf life evaluation of emulsion and restructured buffalo meat nuggets at cold storage (4 ± 1℃) [J]. Meat Science , 2006, 72:373 - 379.
4M. Villarroel, etc. Effect of transport time on sensorial aspects of beef meat quality[J].Meat Science ,2003,63:353-357.
8Ny chas G J E, Skandamis P N. Fresh meat spoilage and modified atmosphere packaging(MAP).In:Improving the safety of fresh meat, edited by Solos J N, 461- 493. Cambridge Eng land:Woodhead Publishing L td and CRC PressL L C, 2005.
