发芽对小麦品质的影响

Effects of germination on the quality of wheat

小麦收获前后因天气原因及储藏不当,易产生发芽。针对发芽小麦加工品质和食用品质的变化,以及所造成的重大经济损失,阐述了芽麦形成的原因及发芽小麦的检测方法;综述了发芽对小麦粉品质所造成的影响及发芽小麦利用现状,同时提出了改善发芽小麦食品加工品质的方法及对发芽小麦的利用建议。

Wheat is easy to germinate before and after harvest due to weather and improper storage. According to the processing quality and taste quality changes of germinated wheat, and significant economic losses caused, this paper reviewed the reasons for the germination of wheat and the detection methods, and showed the effects of germinated wheat on the quality of flour and the current utilization condition of germinated wheat. Meanwhile, there were some advices for improving the processing quality of germinated wheat and recommendations for the use of germination wheat.