摘要
分析比较了青海产、外省购入、进口小麦商品粮的籽粒品质和加工品质的差异，为青海小麦品质育种及加工提供理论依据。
The paper analyses the difference of seed and processing quality of spring wheat between prooduced in Qinghai, purchased from other provinces and imported oversea, that being a theoretical basis for breeding and processing of spring wheat in the province.
出处
《青海科技》
1999年第4期9-11,共3页
Qinghai Science and Technology
