干制活性窖泥功能菌在浓香型白酒生产中的应用

Application of Dried Active Pit Mud Functional Bacteria in the Production of Luzhou-flavor Liquor

利用干制活性窖泥功能菌培养窖泥应用于浓香型白酒生产。结果表明,应用效果较好,功能菌窖池经3排生产后,所产酒与老窖池产的酒的四大酯类相接近,产酒酒质稳定;利用干制活性窖泥功能菌培养窖泥,是一种快速、省力的好方法。

Dried active pit mud functional bacteria was used in Luzhou-flavor liquor production and it presented good application effects in practice. After the third production turn, liquor produced by use of such functional bacteria had almost the same four esters content as liquor produced in aged pit. Accordingly, the use of such functional bacteria for pit mud culture was a rapid and labor-saving method. （Tran. by YUE Yang）