摘要
酒体设计原则应遵循区城性、层次性、多样性;掌握好饮食文化、产品个性化、勾调方案优选的特征特点;在符合国家法律、法规的前提下,满足市场需求。
Liquor-body design should stick to the principles of regionality, hierarchy, and diversity. Full understanding of the characteristics of regional food culture, liquor product individuality, and liquor-blending programs is the prerequisite for good liquor-body design. On the assumption of complying with national laws and regulations, liquor-body design should satisfy market requirements.
出处
《酿酒科技》
2011年第8期82-83,共2页
Liquor-Making Science & Technology
关键词
白酒
酒体设计
市场需求
liquor
liquor body design
requirements
