高蛋白大豆新品种沧豆10的选育及栽培技术

Breeding and Cultivation Techniques of High Protein Soybean Variety Cangdou 10

沧豆10是沧州市农林科学院以96B59为母本、以96QT(群体)为父本,经自然杂交,后经系统选育而成的夏播大豆新品种。该品种具有高产、高蛋白、抗性好等特点,适宜在黄淮中部地区春播种植。2011年通过河北省品种审定委员会审定。

Cangdou 10 was developed through natural bridization method with 96B59 as the female parent and 96QT as the male parent by Cangzhou Academy of Agriculture and Forestry Sciences.It had the prominent characteristics of high yield,high protein and disease resistance.It was adapted to plant in the central area of Huanghuai in Spring.It was passed the assessment by Hebei Province Crop Variety Approval Committee in 2011.