浅析优质肉鸡品系培育及新产品开发

Broiler Strains of High-quality Training and New Product Development

阐述优质肉鸡概念、分类及优质肉鸡的育种,探讨优质肉鸡品系培育的意义及新产品开发的重要性,说明开发出适销对路的产品,扩大优质肉鸡的生产规模,加强我国肉鸡市场的竞争优势及为重要。

This paper analyzes the concept and classification of high-quality chicken, describes high-quality broiler breeding, and to explore the significance of high-quality broiler chicken products and quality of new product development is conducive to the development of marketable products, in order to promote the quality scale broiler production expand and strengthen the competitive advantage of broiler market.