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ICP-MS技术在茶叶质量控制应用中的研究进展 被引量：2

Research Progress on the Application of ICP-MS in Quality Control of Tea
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摘要 电感耦合等离子体质谱技术(ICP-MS)是一种有效用于元素(多元素和同位素)检测的现代分析方法。文中简述了ICP-MS的基本原理,比较了ICP-MS较其他检测方法的优势和不足;主要介绍了在茶叶的原产地判别和安全性分析等方面的研究应用现状,最后对ICP-MS技术在茶叶和食品中的应用前景作出了展望。 Inductively coupled plasma mass spectrometry （ICP-MS） is a kind of effective modern analytical method tor elements （many elements and isotope） detection. This paper summarized the basic principle of ICP-MS, compares and summarizes the advantage and deficiency of ICP-MS. It mainly focused on the progress in detecting tea origin and tea safety. Finally the prospects of ICP-MS technology applied in tea and other foods were forecasted.
作者 唐偲雨 童华荣 韩鹏飞
机构地区 西南大学食品科学学院
出处 《食品与发酵工业》 CAS CSCD 北大核心 2011年第7期152-156,共5页 Food and Fermentation Industries
关键词 ICP—MS 茶叶 原产地 安全性 ICP-MS,tea, origin, safety
分类号 TS272.7 [农业科学—茶叶生产加工] O657.63 [理学—分析化学]
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食品与发酵工业
2011年 第7期

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