摘要
20多年来,对虾产业的发展在各养殖国都取得了令人瞩目的成就,为全球粮食安全、食物供给、经济增长、国际贸易平衡、就业等做出了巨大贡献,对虾也成为国际贸易中最重要的水产品。如何衡量各国的对虾产业国际竞争力水平高低,并提出针对性的对策,是一个重要的问题。论文选取目前世界上最大的五个对虾出口国的现实数据进行实证分析,运用主成分分析方法,得到各国的对虾产业国际竞争力评价值,并根据评价结果对我国提升对虾产业国际竞争力提出了建议。
Since 20 years before, there has been great performance in shrimp industry development of many countries, and it contributed greatly to global food safe, food supply, economics increasing, international trade balance, and obtain employment, the shrimp has been the most important aquaculture in international trade. How to scale the shrimp industry international competition ability of each country, then, put forward some pertinence countermeasures, is an important problem. The article chooses five biggest shrimp export countries' reality data, by calculating some indicators and doing the principal component analysis, lastly, gets the appraisal numerical values of each country's shrimp industry international competitiveness, then gives the recommendations on enhancing China's shrimp industry international competitiveness.
出处
《中国渔业经济》
北大核心
2011年第4期121-127,共7页
Chinese Fisheries Economics
基金
广东省自然科学基金项目(项目编号7010114)
广东省普通高等院校人文社会科学重点研究基地2008年度重大项目(项目编号:08JDXM79012)
广东海洋大学校选课题(项目编号:0812145)的资助
关键词
对虾产业
国际竞争力
主成分
shrimp industry
international competitiveness
principal component