桂花糯米酒的研制

Study on technology of Osmanthus-scented glutinous rice wine

以糯米和桂花为主要原料,采用正交试验、对比试验,研究了经发酵制作的糯米酒与桂花浸提液的勾兑配方等。结果表明,当桂花糯米酒配方为糯米酒50%、桂花汁30%、蔗糖7%、柠檬酸0.1%时,制得的桂花糯米酒既有桂花特殊香味又有一定的保健功能。

Using glutinous rice and Osmanthus fragrans as main materials,a new processing of the formula of osmanthus-scented glutinous rice wine was studied by orthogonal and contrast tests.The results indicated that if Osmanthus-scented extracts 30%,glutinous rice wine 50%,sugar7%,and citric acid 0.1% as formula was selected,developed with a unique scent of osmanthus and function of certain health osmanthus-scented glutinous rice wine.