期刊文献+

微囊藻毒素MC-LR通过NO引起青菜幼苗的氧化胁迫反应 被引量:1

Microcystins-LR-induced oxidative stress mediated by nitric oxide in Chinese cabbage seedlings
下载PDF
导出
摘要 研究了微囊藻毒素(MC-LR)对青菜幼苗的胁迫效应。通过回归方程计算得出,浓度为4.23 mg/L的MC-LR处理5 d使青菜幼苗生长减少50%。通过特异性荧光探针DCFH-DA和DAF-2DA实时监测青菜幼苗体内活性氧(ROS)和一氧化氮(NO)含量,发现MC-LR处理能够诱导ROS和NO的产生。抑制剂研究结果表明,MC-LR胁迫下,NO主要通过硝酸还原酶(NR)途径产生。采用NR抑制剂结合MC-LR共同处理,能够显著缓解MC-LR单独处理引起的ROS含量上升和抗氧化酶基因(Cu/Zn-SOD、CAT、APX)的转录水平升高。这些结果表明,微囊藻毒素MC-LR通过NO引起青菜幼苗的氧化胁迫反应。 This experiment aimed to study the response of Chinese cabbage seedling to microcystins-LR(MC-LR) stress.By calculation from regression equation,after exposure to 4.23 mg/L MC-LR for 5 d,the growth of Chinese cabbage seedlings decreased by 50% compared to that of control.Exposing to MC-LR significantly enhanced the intercellular levels of total reactive oxygen species(ROS) and nitric oxide(NO),which could be visually detected by using specific florescent probes DCFH-DA and DAD-2DA,respectively.Nitrate reductase(NR) mainly contributed to NO production under MC-LR stress.NaN3(NR inhibitor) significantly reduced MC-LR-induced increases in ROS production and the transcripts of Cu/Zn-SOD,CAT and APX genes in Chinese cabbages seedlings.It indicated that NO mediated MC-LR-induced oxidative stress in Chinese cabbage seedlings.
出处 《江苏农业学报》 CSCD 北大核心 2011年第4期842-847,共6页 Jiangsu Journal of Agricultural Sciences
基金 国家“973”预研项目(2008CB117001)
关键词 微囊藻毒素 青菜 一氧化氮 氧化胁迫 硝酸还原酶 microcystins-LR Chinese cabbage nitric oxide oxidative stress nitrate reductase
  • 相关文献

参考文献33

二级参考文献67

共引文献95

同被引文献22

  • 1Song Li- rong, Chert Wei, Peng Liang, et al. Distribution and bioaccu- mulation of microcystins in water columns:A systematic investigation into the environmental fate and the risks associated with microcystins in Meiliang Bay, Lake Taihu[J]. Water Research, 2007, 41 ( 13 ) : 2853- 2864.
  • 2Zhang Xia, Xie Ping, Hao Le, et al. Effects of the phytoplanktivorous sil- ver carp(Hypophthalmichthys molitrixon) on plankton and the hepato- toxic microcystins in an enclosure experiment in a eutrophic lake, Lake Shichahai in Beijing[J]. Aquaculture, 2006, 257( 1-4 ) : 173-186.
  • 3Li S, Xie P, Xu J, et al. Factors shaping the pattern of seasonal variations of microcystins in Lake Xingyun, a Subtropical Plateau Lake in China [J]. Bulletin of Environmental Contamination and Toxicology, 2007, 78 (3-4), 226-230.
  • 4Xu Chuan, Chen Ji-an, Huang Yu-jing, et al. Identification of micro- cystins contamination in surface water samples from the Three Gorges Reservoir, China[J]. Environmental Monitoring and Assessment, 2010, 180: 77-86.
  • 5Dawson R M. The toxicology of microcystins[J]. Toxicon, 1998, 36 (7): 953-962.
  • 6Ibelings B W, Chorus I. Accumulation of cyanobacterial toxins in fresh- water[J]. Environmental Pollution, 2007, 150( 1 ) : 177-192.
  • 7Zhao Min, Xie Shouqi, Zhu Xiaoming, et al. Effect of dietary cyanobac- teria on growth and accumulation of microcystins in Nile tilapia (Ore- ochromis niloticus )[J]. A quaculture, 2006, 261 (3) : 960-966.
  • 8Zhang Dawen, Xie Ping, Liu Yaqin, et al. Spatial and temporal varia- tions of microcystins in hepatopancreas of a freshwater snail from Lake Taihu[J]. Ecotoxicology and Environmental Safety, 2009, 72 (2) : 466- 472.
  • 9Hemandez Juan Martinez, Lopez-Rodas V, Costas E. Microcystins from tap water could be a risk factor for liver and coloreetal cancer: A risk intensified by global change[J]. Medical Hypotheses, 2009, 72 (5) : 539-540.
  • 10Codd G A, Metcalf J S, Beattie K A. Retention of Microcystis aerugi- nosa and microcystin by salad lettuce(Lactuca sativa) after spray irri- gation with water containing cyanobacteria[J]. Toxicon, 1999, 37 (8): 1181-1185.

引证文献1

二级引证文献7

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部