期刊文献+

放射性测量中样品灰化的实验条件研究 被引量:4

Study on Experimental Conditions of Sample Ashing for Radioactive Determination
下载PDF
导出
摘要 在动植物样品监测过程中,样品前处理过程费时,且处理的效果对测量结果具有明显的影响。本文以猪肝和玉米作为研究对象,采用正交实验设计对于重要实验参数进行优化。结果显示10%的NaOH对猪肝有较好的助灰化效果,12.8%的Mg(NO3)2对玉米有较好的助灰化效果。同时,在助灰化剂存在的条件下,猪肝的优化灰化条件为:灰化温度为600℃,灰化时间为2h;玉米的灰化温度为500℃,灰化时间为4h。研究得到的猪肝和玉米的灰化时间显著缩短,处理效果亦明显改善。 During the process to inspect animal and plant samples,it takes much time for pretreatment which affects the inspection significantly.In this paper,an orthogonal experiment was conducted using pig liver and corn to optimize parameters.The results showed that 10%-NaOH was beneficial to the pig liver ashing and 12.8%-Mg(NO3)2 was beneficial to the corn ashing.With the existence of ashing promoter,the ashing conditions for pig liver were 600℃ of temperature and two hours of ashing time,that for core were 500℃ of temperature and four hours of ashing time.The ashing times obtained from the study were shortened significantly.
出处 《四川环境》 2011年第4期1-4,共4页 Sichuan Environment
关键词 猪肝 玉米 助灰化剂 总α监测 总β监测 Pig liver corn ashing promoter total alpha monitoring total beta monitoring
  • 相关文献

参考文献5

  • 1EJ/T527-90,环境辐射监测中生物采样和基本规定[S].
  • 2谢运棉 胡征兰 杜秀领等.环境植物样品中^131I ^125I的测定.核防护,1980,:65-72.
  • 3刘书田.生物与环境样品放化分析中样品的前处理方法[J].同位素,1993,6(1):57-64. 被引量:7
  • 4Abu - samra A, et al. Wet ashing of some biological samples in a microwave oven[ J]. Anal chem, 1975,47 (8) : 1475.
  • 5Nadkavni R A. Application of microwave oven sample dissolution in analysis[ J]. Anal Chem, 1984,56(12) :2233.

二级参考文献5

  • 1谢运棉,胡征兰.Cs灰化回收率测定[J]原子能科学技术,1976(04).
  • 2W. R. Alexander,T. M. Shimmield. Microwave oven dissolution of geological samples: Novel application in the determination of natural decay series radionuclides[J] 1990,Journal of Radioanalytical and Nuclear Chemistry Letters(4):301~310
  • 3D. Behne,P. A. Matamba. Trocknung und Veraschung biologischer Proben bei der neutronenaktivierungsanalytischen Spurenelementbestimmung[J] 1975,Fresenius’ Zeitschrift für Analytische Chemie(3):195~197
  • 4B. Boppel. Schnelle Trockenveraschung von Lebensmitteln[J] 1973,Fresenius’ Zeitschrift für Analytische Chemie(4):257~263
  • 5James A. Goss. A method for wet-ashing small plant samples[J] 1962,Plant and Soil(2):266~268

共引文献6

同被引文献44

引证文献4

二级引证文献10

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部