我国绿色食品产业区域发展差异与策略

Regional Development Difference and Strategy of Green Food Industry in China

基于文献综述,构建了我国绿色食品产业区域发展能力评价指标体系,建立了以截面数据为基础的因子分析评价模型,并对我国31个省(自治区、直辖市)的绿色食品产业发展能力进行了综合评价,对其主要影响因素进行了分析。最后,据此提出提高各区域绿色食品产业竞争优势的战略思路与对策。

Based on the review on the existing research literature,this paper consturcts the index system of evaluating regional development capability of green food industry,and establishes a evaluation model based on the cross-sectional data and the factor analysis method.Then it evaluates comprehensively the development capabilities of green food industry in 31 provinces（or municipalities）,and analyzes their major impact factors.Finally,it proposes strategic thinking and solutions to enhance the competitiveness of regional green food industry.