2010年邹城市城区餐饮单位食(饮)具卫生状况调查

Analysis on the Hygienic Quality Situation of Tableware in Catering Industry,Zoucheng City,2010

[目的]掌握邹城市城区餐饮单位食(饮)具卫生状况,确保消费者就餐卫生安全,为卫生监督监测执法工作提供科学依据。[方法]于2010年对邹城市城区106家餐饮单位的食(饮)具卫生状况进行调查。[结果]2010年度邹城市城区餐饮单位食(饮)具合格率为83.26%。第1季度食(饮)具合格率最高(91.46%),第3季度合格率为最低(76.15%),差异有统计学意义(P<0.01)。不同类型餐饮单位检测合格率分别为宾馆酒楼96.80%、饭店89.05%、饮食店76.82%、饮食摊点65.40%,差异有统计学意义(P<0.01)。抽检的所有食(饮)具中,以盘子的合格率最低(65.02%),茶杯合格率为最高(96.35%),不同类别食(饮)具合格率差异有统计学意义(P<0.01)。热力消毒餐饮具检测合格率(95.68%)高于其他方法,差异有统计学意义(P<0.01)。[结论]邹城市城区餐饮单位食(饮)具卫生质量整体合格率较低。对街头摊点划区域集中经营管理和进行集中式消毒是提高餐饮业食(饮)具卫生质量的重要措施和保障。

[Objective]To analyze the hygienic quality situation of tableware sterilization effect in catering industry in Zoucheng city and ensure the safety of consumers,to provide evidences for the sanitation management to develop health management measures for tableware and cooker.[Methods]Investigation was made on the hygienic quality situation of tableware sterilization effect in 106 catering industries in Zoucheng city in 2010,analysis was made on the results and comparison was made with the previous data,then to provide the countermeasures.[Results]The total qualification rate was 83.26%.There were differences among the four quarters.The differences of qualification rates were significant（P〈0.01） between the first quarter（91.46%） and the third quarter（76.15%）;The qualification rate of different types was 96.80%（hotel restaurant）、89.05%（diner）,76.82%（restaurant）,65.40%（food stalls）,and that between units with different types was significant（P〈0.01）.Among all the tableware samples,the qualification rate of plate（65.02%） was the lowest,the cup（96.35%） was the highest and the differences of qualification rates were significant（P〈0.01）.The qualification rate of tableware which sterilized by steam and water boiling methods was higher（95.68%） than other methods（P〈0.01）.[Conclusion]The qualification rate of tableware in Zoucheng is lower and it is not in the line with the national standards.It is important to strengthen monitoring and detection in catering units.The important measures to raise the qualification rate of tableware is to manage the street stalls centralized and regionally,the other important measure is to sterilize the tableware centralized.