速冻米面食品膨松剂的研究

The research of leavening agents used in quick-frozen rice and flour products

研究一种不含明矾、磷酸盐、酒石酸氢钾、硫酸钙等成分的新型米面食品膨松剂,采用:内酯、柠檬酸、酒石酸、碳酸氢钠等成分,开发出一种可适用于所有食品(包括速冻米面食品)的膨松剂,效果优于传统配方膨松剂。

Studying an new-style of leavening agents without alum,phosphate,potassium bitartrate,calcium sulfate,used in rice and flour products,which was composed of glucono-delta-lactone,citric acid,tartaric acid,sodium bicarbonate and so on,can be used in quick-frozen rice and flour products and all foods,the leavened effect is better than tranditional formula＇s leavening agents.