摘要
本文报道了从黑桑椹中提取紫色素的方法,同时对该色素的理化特性、稳定性、及食用安全性进行了测定.结果表明:该色素是一种安全性高,理化性能良好的天然食用色素.
In this paper,we reported the method of extracting violet pigment from theFructus mori,and determined its physical-chemical characteristics,stability andsafety for eating.The result indicated that this natural pigment has a goodproperty and safety for edible.
出处
《新疆大学学报（自然科学版）》
CAS
1990年第2期75-78,92,共5页
Journal of Xinjiang University(Natural Science Edition)
关键词
黑桑椹
紫色素
食品色素
提取
Fruetus mori
violet pigment
physical chamical characteristics
