摘要
对云南省5个产区的普洱茶生茶和熟茶中茶氨酸的分析结果表明,15个普洱熟茶样品中茶氨酸含量在20～104mg/100g范围内,15个普洱生茶的茶氨酸含量在628～2131mg/100g范围内;普洱生茶氨基酸含量远远高于普洱熟茶,更接近绿茶类。
Research on theanine of riped pu-er tea and raw pu-er tea from five different area showed that： theanine content of 15 samples of riped pu-er tea was from 20 mg/100g to 104 mg/100g, While, theanine ranged from 628 mg/100g to 2131 mg/100g in raw pu-er tea; Raw pu-er tea was closer to green tea for the content of theanine much higher than riped pu-er tea.
