摘要
养猪业主常采用改造猪舍、加强通风、加装其他降温设备等措施来减少热应激,这些措施在一定程度上缓解了热应激,但投资大,存在很多弊端。实践证明,用营养调控来适应热应激是一种既节约又可行的方法。
Pig owners often used transformation to enhance ventilation, install other cooling equipment and other measures to reduce heat stress, these measures are to some extent alleviate the heat stress, but the large investment, there are many drawbacks; proved with the nutritional regulation to adapt to heat stress is a way to both save and feasible.
关键词
猪
热应激
脂肪
pig
heat stress
fat