喀什维吾尔族传统饮食文化与旅游开发

Kashgar Uygur Cuisine Culture and Tourism Development

新疆喀什的饮食文化因其具有维吾尔族特有的文化以及最大程度地保持和传承了维吾尔民族文化的淳朴本色和原生态特质成为新疆维吾尔族传统饮食文化的典型。喀什地区维吾尔族饮食文化大众化、寓情于食、种类丰富齐全,饮食代表有馕、羊肉抓饭、薄皮包子等。利用和整合喀什维吾尔族传统饮食文化与旅游资源,采取建构新的思想观念、建树品牌和宣传品牌、加强饮食文化旅游服务设施建设和转变餐饮经营管理模式、由分散走向集中和凝聚饮食文化资源及切实使之产生规模经济效应等措施是当务之急。

Kashgar Uygur cuisine culture is representative of Uyghur cuisine in Xinjiang. For it is rich in Uyghur culture and retains and inherits to a full degree its simple, primitive feature. This paper proposes a full utilization and integration of this cuisine culture and local tourism. The most urgent to do at ppresent is to formulate novel ideas, establish brands, reinforce service infrastructure construction, and change the present cuisine business modes.