摘要
通过对品种、生态条件、栽培技术和釆后商品化处理等方面对无公害优质果品影响的分析,提出了选用优良品种、适地适树、科学栽培管理和釆后商品化处理等无公害优质果品生产技术规范。
The varieties,ecological conditions,cultivation techniques and post-harvest treatment regarding the apple production in an environmentally-friendly way were discussed.Good practice performance in these aspects were suggested.
出处
《陕西林业科技》
2011年第1期98-99,102,共3页
Shaanxi Forest Science and Technology
关键词
无公害
优质果品
生产
技术规范
Environmentally-friendly
quality apple
production
technical regulations
