摘要
鲜切果蔬作为一种"快捷、健康、营养、安全"的消费食品,正在成为现代生活的一部分.在对鲜切生菜发展、营养价值及主要采后保鲜加工技术问题等进行研究的基础上,综合分析前人研究成果,结合鲜切实践过程提出了鲜切生菜保鲜技术,为鲜切果蔬业的健康发展提供技术借鉴.
Fresh-cut fruit ＆ vegetable are becoming a part of modern lives, as one of ＂fast, healthy, nourish and safe＂ food. Fresh preserving techniques of fresh-cut lettuce are put forward for reference of development of fresh-cut fruit ＆ vegetable in this paper,by synthetically analyzing former research achievement and fresh-cut practice,in the base of research in development,nourishing value and main freshing preserving and processing problems of flesh-cut lettuce.
出处
《滨州学院学报》
2011年第3期87-92,共6页
Journal of Binzhou University
基金
上海市科技兴农重点项目(沪农科攻字(2007)第9-1号)
上海市国际合作项目(073907003)
关键词
鲜切生菜
保鲜技术
果蔬
营养品质
fresh-cut lettuce
fresh preserving technique
fruit ＆ vegetable
nourishment quality
