摘要
菜品质量是关乎餐饮企业经营成败的关键问题,它决定着企业持续发展的命运。随着时代的发展,人们对菜品质量的要求也在不断提高。在现代餐饮企业的运作与经营方面,如何控制菜品的质量、设计好的产品、打造企业的品牌是值得业内人士探索和思考的,本文对此进行了探讨与研究,旨在为餐饮企业打造菜品质量寻找可控之路。
The quality of dishes is a key factor for the success of a catering business, and people＇s expectation of dish quality has been increasing with the time. How to control dish quality, create popular dishes and establish a worthy brand in the operation and management of a catering business are all problems worth of considering. This paper analyzes these issues to provide reference for the catering businesses in this field.
