摘要
伴随着科学的进步和教学手段改革的深入发展,多媒体教学已成为教学改革的热点,多媒体教学的目的是为了更好地服务于教学,提高教育教学的效率和质量。本文重点分析了《烹饪原料学》课程的多媒体教学优势、注意事项,并对其多媒体教学的前景进行了展望。
With the advance of technology and its application in teaching, multi-media has become a significant part of modem classroom teaching, which helps to improve the classroom effectiveness and efficiency. This pa- per focuses on Cuisine Ingredients, analyzing its advantages and disadvantages and speculating its prospects.
