白假丝酵母菌致食物中毒机理的研究

The candida albicans cause food poisoning mechanism research

目的研究白假丝酵母菌致食物中毒的机理。方法首先提取白假丝酵母菌的毒性物质,明确其性质,再进行小白鼠灌胃试验和家兔灌胃试验。结果白假丝酵母菌毒素为热不稳定外毒素,能使小白鼠疲倦、厌食、竖毛、发绀、颤抖、呼吸加快、腹泻、脱水甚至死亡;能使家兔心跳、呼吸加快、呕吐、腹泻。结论白假丝酵母菌能产生热不稳定外毒素,引发食物中毒。

Objective To research the Candida albicans cause food poisoning mechanism. Methods First pick - up the poisonous substance from the Candida albicans, make clear its property. Then Mus museulus albus intragastric administration experiment and the rabbit intragastric administrationexperiment. Results the Candida albicans toxinum is the heat insta- bility ectotoxin;make the Mus musculus albus anguor,anorexy,piloerection,cyanosis,jitter,accelerated breathing,alvi profluvium, anhydration even death; make the rabbit cardiopalmus and breathing accelerated, disgorging, alvi profluvium. Conclusion the Candida albicans toxinum can create the heat instability ectotoxin, initiate food poisoning.