气味指纹技术在食品品质鉴别中的应用进展

The Study on Using Sensory Array Fingerprint Analyze Method to Identify the Quality of Foods

气味指纹技术在食品风味品质鉴别中有很好的应用前景,着重综述电子鼻气味指纹技术在鉴别食品品质方面的优势与应用情况,并展望了这一快速鉴别新技术在食品质量与安全监测领域的应用与发展趋势。

Sensory array fingerprint analyze method has been applied in food industry, especially in flavor identification. It has some advantages on foods identification and also has good prospects on the development of quickly measure methods on foods quality and enhance foods quality control.