功能性低聚糖的生理功能及其在食品中的应用

Physiologic Functions and Application in Food of Functional Oligosaccharides

综述了功能性低聚糖的种类和生理功能,常见功能性低聚糖的性质及其在食品中的应用,并对其应用前景进行了展望。

This paper reviewes the species,physiological functions,properties of functional oligosaccharides and its application in food,and the application prospect of functional oligosaccharides are viewed.