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不同产地铁苋菜中总黄酮的含量测定 被引量:2

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摘要 目的测定不同产地铁苋菜中总黄酮的含量。方法采用乙醇溶剂浸提,结合超声波辅助提取铁苋菜中总黄酮。对提取温度、料液比、乙醇浓度进行L9(33)正交选择试验。结果最佳提取条件:提取温度60℃,料液比1g︰40mL,乙醇浓度70%。4个不同产地药材,以徐州产铁苋菜中总黄酮含量最高,为5.4646mg/g。结论铁苋菜中总黄酮的含量因产地不同而存在一定的差异。
出处 《中国医药科学》 2011年第17期42-43,53,共3页 China Medicine And Pharmacy
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