摘要
分析推广粮食烘干技术的目的意义,阐述粮食烘干作业流程和标准技术以及低温循环式烘干机的组成与选型,提出烘干机的节本增效作用和加快推广粮食烘干技术推广的举措。
The purpose and significance of promoting of the food drying technology, description the food drying processes, set technology standards and selection of low-temperature cyclic composition, proposed the measures for dryer to achieve cost savings, improve efficiency and accelerate the promotion of food drying technology.
出处
《中国农机化》
北大核心
2011年第5期37-39,共3页
Chinese Agricul Tural Mechanization
基金
绍兴市科技项目--稻麦油菜机烘技术的试验与示范(项目编号:2010A22015)
关键词
干燥机械化
粮食烘干
技术推广
drying mechanization
grain drying
technology promotion
