摘要
γ射线辐照技术作为食品加工的绿色高新技术,近年来在食品质量安全控制领域引起了广泛的关注。结合国内外食品辐照加工研究和应用实例,介绍了食品辐照技术原理、特点、安全性及在保证食品质量安全方面的作用。
γ-ray irradiation technology,as a green high-tech of the food,had been paid more attention in the food quality and safety control field recently.Based on the study and application of food irradiation at home and abroad,the principle,characteristics,security were generally introduced,and the role of food irradiation technology in food quality and safety was also related.
出处
《食品工业科技》
CAS
CSCD
北大核心
2011年第9期454-457,共4页
Science and Technology of Food Industry
关键词
Γ射线
食品辐照
食品质量安全
γ-ray
food irradiation
food quality and safety
