猪肉质评价指标及调控肉质基因的研究与应用

Research and Application of Meat Evaluating Indicator and Regulator Genes Influencing Pork Quality Traits

随着生活水平的提高,人们对猪肉品质的要求越来越高,肉质评价越来越受到人们的重视。随着分子生物学的发展,通过基因技术应用于肉质改良成为可能。因此,概述了肉质性状的评价指标、调控肉质的主效基因和候选基因的研究进展与应用现状,为加快猪肉质性状的分子育种提供思路和参考。

As the living conditions develops, the meat quality and meat evaluation are paidgreat attentions. Meat improvement through gene technology became possible along with development of molecular biology. In this paper, meat evaluating indicator was summarized, and the research advance of majorgene and candidategene affecting meat quality of pig was reviewed.The aim of this review was to provide ideas and guidance for molecule breeding of meat quality.