摘要
对日本清酒生产及其发展现状进行了综合叙述,包括了清酒发展史、清酒分类、酿造工艺技术、原产地管理、清酒产量以及出口量情况等内容。
The production and the development status of Japanese Sake at present were introduced in this paper including the development history of sake, the classification of sake, its production technology, the management of original production place, the yield of sake, and its export volume etc.
出处
《酿酒科技》
2011年第9期112-117,共6页
Liquor-Making Science & Technology
关键词
日本清酒
分类
产量
出口量
Japanese Sake
classification
yield
export volume
