东南亚地区进口小包装食品的质量安全检测分析

Analyze the Hygiene Security Quality of Packaging Pot Foods in Southeast Asia

目的:对东南亚地区进口小包装食品的卫生安全情况进行分析,保证进口食品安全.方法:按国家标准方法检测菌落总数、大肠菌群等微生物指标;按标准要求检测铅、砷、汞、铜等理化指标.结果:共检测小包装食品样品60包,检出不合格0包,合格率100%.结论:东南亚地区进口小包装食品卫生安全质量合格.

To analyze the hygiene security quality of packaging pot foods in Southeast Asia,ensuring the safety of imported food.MethodAccording to the national standard methods,aerobic plate count,coliforms etc.biological indicators were detected.According to the standard,lead,arsenic,mercury,copper and so on typical properties were tested.Results60 batches were detected altogether,60 batches were qualified,accept ratio was 100%.The hygiene security quality of prepackaging pot foods in Southeast Asia is optimistic.