普洱熟茶与六堡茶的品质比较研究

Study on quality comparison between fermented Puher Tea and Liubao Tea

本文随机选取了产自云南的三个普洱熟茶茶样和产自广西的三个六堡茶茶样,分别对其主要内含成分(茶多酚、氨基酸、茶多糖、水浸出物、咖啡碱)含量进行测定,其后,对六个茶样进行感官审评,旨在分析比较普洱熟茶和六堡茶的品质特点及差异。通过实验,结果表明:普洱熟茶和六堡茶都各具地方特色,品质差异明显。

The present paper reports the contents of tea polyphenols, amino acid, caffeine, tea polysaccharides, water extract in fermented puher tea and liubao tea. Sensory evaluations of the two kinds of tea were made. The results showed that fermented puher tea and Liubao tea have different sensory characteristics.