摘要
在人类食物的所有成分中,天然食用色素作为一类重要的、较为安全的食品添加剂,应用于食品已有几个世纪的历史。它们不但具有呈色作用,而且还有营养与保健功能,对人体健康起着重要的作用,因此开发利用天然色素在食品工业生产中具有重要的研究意义。现对几种植物性天然色素的特性功能及应用现状进行综述,以促进色素工业的发展。
In various kinds of human food,natural pigments had been applied in food industry as important and safer additives for many centuries.They play important roles as food colorants and antioxidants.A large body of the literature supports the notion that the incorporation of natural pigments was effectively helpful in preventing many human diseases.So it was important to exploit and utilize the natural pigments in the process of industry.The article introduced the characteristic and application actuality of natural pigments to introduce pigment industry.
出处
《北方园艺》
CAS
北大核心
2011年第17期208-211,共4页
Northern Horticulture
关键词
食品
天然色素
特点
应用现状
food
natural pigments
characteristic
application actuality
